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 I've always been fascinated by Chocolate Fountains.

 That incredible smell and the dark flood of delight running continuously,
 
 promising a treat that never ends.

  Then when I've eaten as many chocolate dipped treats as my stomach can            

  take, the anaytical side of me kicks in and I stand there and wonder "How              
 do they work?"

    So I did some investigation, and you know what the answer is boring.
    Its just a Archimedes style screw.

   But there are some fantastic designs out there. Heres the biggest I've seen yet.
                                                     
                                                 And what do you need with the worlds biggest chocolate fountain?

                                                                 The Worlds Biggest Strawberry of course!!!    







 

                                                                                         
                            CLICK HERE FOR YOUR FAVORITE CHOCOLATE DESSERT  

                                                       Cocoa and Chocolate
The term "Cocoa," a corruption of "Cacao," is almost universally used in
English-speaking countries to designate the seeds of the small tropical
tree known to botanists as THEOBROMA CACAO, from which a great variety
of preparations under the name of cocoa and chocolate for eating and
drinking are made. The name "Chocolatl" is nearly the same in most
European languages, and is taken from the Mexican name of the drink,
"Chocolate" or "Cacahuatl." The Spaniards found chocolate in common use
among the Mexicans at the time of the invasion under Cortez in 1519, and
it was introduced into Spain immediately after. The Mexicans not only
used chocolate as a staple article of food, but they used the seeds of
the cacao tree as a medium of exchange.